Food Hygiene Level 2 Retail Course Page

Food Safety Level 2 (Retail)

Food Hygiene Retail Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • Pubs, hotels, restaurants;
  • Supermarkets and retail environments;
  • Food and drink manufacturers;
  • Hospitals;
  • Care homes;
  • Schools

Food Safety Level 2 (Retail)

CourseModuleNamePass %
Level 2 Food Safety1Food Safety Legislation75
Level 2 Food Safety2Hazards from Delivery to Service75
Level 2 Food Safety3Risk Control (Prevention of Contamination)75
Level 2 Food Safety4Pests, Premises and People75

Recommended System Requirements

  • Operating System: Windows XP/7/8, Mac OSX (10.6)
  • Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player 10+
  • Download Speed: Broadband (3Mb+)

Course Duration

75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).


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